Tag Archives: Technique

Cobblestone Cooking Music XV – Classical Danish Steak Haché

Now, there’s a confusion of languages – once again courtesy of my … less than optimal … ability to translate Danish kitchen and cooking terms into colloquial English. What we’re looking at today is burger steaks – only, no burger … Continue reading

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Cobblestone Cooking Music IX – Onion Quiche on a Friday night

Actually, I am not fully sure that the name of this dish is altogether correct – straight from Danish it’d be “onion tart”. Well, here goes – see what you think it should be called. Cutting Crew, (I Just) Died … Continue reading

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