Tag Archives: Pork

Cobblestone Cooking Music XXXVI – Danish Classics: “Leverpostej”

Like so many other Danish staples or classic recipes, “leverpostej” or “liver paste / pate” involves pigs – well, pork – and is best eaten with a cold beer alongside. And, just to get the disclaimers out of the way: it … Continue reading

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Cobblestone Cooking Music vol VIII – Schweinshaxe On The Grill

“Bless you!” At least, that’s what I can hear my not-so-much-German-speaking daughter say to me if I say “schweinshaxe”! Leg or shank, if you will, of pork is what it is – and if you really want it well made, … Continue reading

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Cobblestone Cooking Music vol V – BBQ Pork Tenderloin with Green Asparagus Risotto

It’s been a while, hasn’t it? Life (don’t talk to me about life…) and travels and all sorts of other things sort of got in the way. Or something. Deep Purple, Highway Star Queen, We Will Rock You First things … Continue reading

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